Shaun Hergatt

About

"Caviar Bar is the creation of New York-based chef Shaun Hergatt at Resorts World. The New American Cuisine menu features caviar and so much more. Items such as seafood dishes that incorporate seasonal ingredients and an array of international caviar selections, including his own brand. The restaurant sits on the north end of the District, the 70,000-square-foot shopping esplanade that sits on Las Vegas Boulevard. Hergatt’s Caspy Caviar comes in Kaluga, Golden Osetra and Classic Sevruga, served with house-made blinis, crème fraiche, and chives. Diners can order it by the tin or as an enhancement to a dish. The restaurant even offers a caviar ball with blackberry and sweet cheese for dessert.